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Brick Row Market lounge · tan leather couches and an armchair around an industrial slate-top table against a pallet-wood wall
Salisbury, Maryland · Est. on Division

Brick Row Market

A coffee shop, a deli, and a small market — built into the brick. Breakfast and lunch served all day.

View the menu → Find us (443) 358-5092
Open today · 7am - 5pm
120 N. Division Street, Salisbury, MD 21801
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Breakfast all day ✦ House-roasted coffee ✦ Hand-built sandwiches ✦ Made on Division Street ✦ Open every day ✦ Breakfast all day ✦ House-roasted coffee ✦ Hand-built sandwiches ✦ Made on Division Street ✦ Open every day ✦
Step inside

A cup, a sandwich, a small market — all under the same brick.

We roast coffee in small batches, slice cold cuts to order, and bake the pastries the morning you walk in. Pull up a leather couch. Take your time. The day's better when it starts here.

Twin batch coffee brewers and glassware on the back-of-house bar at Brick Row Market, with staff prepping the dish station behind them
Coffee & Tea

Roasted on Division

House blends, single-origins, matcha whisked to order. Cold brew on tap. Spring specials all season.

See the drink menu →
Berkel-style commercial deli slicer on a butcher-block prep counter, wooden cutting boards stacked alongside, with a vintage newsprint-collage tile backsplash
Delicatessen

Sliced to order

Eight signature sandwiches — The Brick, the Reuben, the French Onion Dip, the candied bacon grilled cheese — served 10 to 5.

See sandwiches →
Shelves of Graza olive oil, Giadzy pasta, jarred olives, and gourmet pickles — hard-to-find pantry goods
The Market

Pantry, with provenance

Alma Coffee, Graza olive oil, Giadzy pasta, Divina spreads, Firehook crackers — small-batch finds you can take home.

Browse the shelves →
The People Behind the Bar

The best baristas in Salisbury — quietly.

Cafe Manager Ellery Beck trains the team like a sommelier trains a sommelier — calibrating grinders, dialing in shots, cupping every roast before it goes on bar. The professionalism is the difference. Walk in once and the difference is in the cup.

House-trained · Hand-pulled · Cup-graded
Now Brewing
Medium Roast · Copan, Honduras

Soulmate

Notes of chocolate, nut, citrus

Medium Roast · Spring Release

Primavera

Notes of chocolate, blackberry & vanilla

Brick City Daytime

Eight sandwiches. Every one a story.

See the whole menu →

The Brick

$15

Salami, pepperoni, mortadella, provolone, butter lettuce, tomato, banana peppers, and Italian dressing on ciabatta. Served cold.

Downtown Club

$14

Oven-roasted turkey breast, black forest ham, peppery candied bacon, butter lettuce, tomato, and mayo layered between three pieces of toasted sourdough. Add avocado for $2.

The Reuben

$13

Corned beef, sauerkraut, thousand island dressing, and Swiss cheese on marbled rye bread. Double meat for $4.

Cali Turkey Bacon Swiss

$13

Oven-roasted turkey breast, crispy bacon, Swiss cheese, butter lettuce, tomato, mashed avocado, and roasted red pepper mayo on toasted multigrain.

The Maryland state-flag mural painted onto the bare brick wall with the TBR initials in the center and a Salisbury banner across the top, lit by Edison bulbs
Salisbury
our home
The Room

Built into a building that already had a story.

Exposed red brick, pallet-wood wainscoting, leather couches, and a Maryland flag mural that's been painted right onto the wall. There's a Vestaboard flip-letter sign that tells you what's brewing today. There's a whiskey-barrel sink in the bathroom. There's a subway-tile arch we call "Brick Station."

It's not a coffee shop pretending to be a coffee shop. It's a room.

Read the full story →
Brick Row Market storefront on N. Division Street Pastry case with croissants, scones, and donuts The Brick Station subway-tile arch in the cafe Hand-painted chalkboard sign — Brick Row Market Now Serving Breakfast and Lunch All Day

Come on in.

120 N. Division Street, Salisbury, MD 21801

Get directions → Call (443) 358-5092